Article posted on 13/05/2013
Last week, our culinary partner Gourmandise sans frontières tried to lupine flour in a recipe pie chard, bush and Roquefort. A recipe flavors enhanced by the Aveyron nutty flavor of ...
Article posted on 10/05/2013
A colorful dessert, creamy, soft and most importantly 100% greedy, that's what you Markal offers, in partnership with the blog Papillette to approach the weekend. Whether you love cooking or ...
Article posted on 07/05/2013
On the occasion of the few days of rest, here are 6 ideas for green things to do that you live in Paris or province : Hiking : Usable by ...
Article posted on 06/05/2013
Plant of Mexican origin, amaranth belongs to the most ancient species of plants cultivated by man, as was discovered in the form of funerary offerings between 6700 and 5000 before J.C. Considered as a ...
Article posted on 25/04/2013
It is sometimes difficult to teach his children how to eat well... Markal offers a new online games site designed to introduce your child to the world of food as an edutainment ...
Article posted on 25/04/2013
Markal launches the starting its 600th Fan race ! We begin our 600th ...