Article posted on 09/07/2012

Make delicious almond biscotti, almond kernels with Markal!
A delicious recipe proposed by Isabelle Boinot where you simply:
- 125g of kernels Markal
- 250g of wheat flour
- 150g of golden sugar cane
- 2 eggs
- 1 pinch of salt
to make an original dessert for your summer evenings.
Discover the recipe.