The cultivation of quinoa is based in the region of the Andes. She was the main food source of the Incas.
Quinoa is a very balanced food and is naturally gluten free.
The real white Quinoa can be served hot or cold as a salad accompaniment (or tabbouleh)
By buying this QUINOA, you contribute to the improvement of living conditions and working poor producers of BOLIVIA in environmental
MARKAL quinoa offers a quality with double certification organic and fair. Certification Fairtrade / Max Havelaar provides producers and workers in the South better trading conditions and / or work and gives them the opportunity to invest in a sustainable future. For more information: www.info.fairtrade.net