Flakes - Markal
Freshly peeled, peeled and dried, the flakes retain all the natural flavor and nutritional value of cereal grains from which they originate.
These biological flakes (oats, rice, rye, spelled or millet) may enter into the composition of the breakfasts, entrees or desserts.Flocons rice, oats and millet
All the products of Flakes category
Oatmeal small
Discover the benefits of oats through multiple use of oatmeal.
They ...
Oatmeal large
Discover the benefits of oats through multiple use of oatmeal.
They ...
Spelled flakes
Discover the flavor of spelled flakes through many recipes: they can be eaten ...
Kamut wheat flakes khorossan
Discover the flavor of wheat flakes khorossan Kamut ® through many recipes: ...
Millet flakes
Discover the flavor of millet flakes through many recipes: breakfast in ...
Barley flakes
The barley flakes MARKAL can be eaten without cooking, in hot or cold milk for ...
Quinoa flakes
Quinoa flakes can be consumed hot or cold milk at breakfast, cakes, biscuit, ...
Rice flakes
The rice flakes thicken soups and creams, we can add in the mashed potatoes, ...
Buckwheat flakes
The buckwheat flakes can be eaten in cakes, biscuits, macaroons in or mixed ...
5 flakes cereal
5 flakes cereal is a subtle blend of wheat flakes, oats, rye, barley ...
