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Legumes - Markal

The amino acid content and protein content of legumes bio Markal make it a perfect complement to every meal.

Lentils, beans, peas, beans, enjoy a wide range of products for your meat or fish.

All the products of Legumes category

Kidney red beans

The red bean Red Kidney has a strong flavor associated with a ...

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Flageolet

The flageolet is a thin white bean variety.

It will ...

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White bean medium

White bean medium is the basic ingredient of several regional ...

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Yellow lentil

You probably know the lentils, then discover the originality of the now ...

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Coral red lenses

Want color on your plate?

Vary the recipes with our coral ...

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Green lentils

Traditionally known for developing the "bacon" green lentils also marry ...

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Lentillons

The Lentillon (family of lenses) is a variety with a ...

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Ingots white Vendee

White beans in Vendee a very sweet taste, somewhat ...

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Green split peas

The split peas can be eaten in different forms: in soup, mashed, in a ...

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Chickpeas

Chickpea is the traditional ingredient of couscous.

Feel free to ...

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Yellow soybeans

Yellow soybeans are eaten both hot and cold, incorporated in salads, ...

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