- Conditionnement 5kg
Fructose is present in fruits, their juices, honey, agave syrup... Thanks to a sweetening power one and a half times higher than that of traditional sugar (especially when cold! 60g of fructose for 100g of sugar), fructose makes it possible to obtain the same sweet taste for a lower calorie intake.
Fructose obtained from corn
Fructose can be used hot or cold, in patisserie, baking and bread making, for confectionery, preserves, icings, jams, jellies and sweet beverages. Keep in a cool, dry and dark place.