Culinary aids, sauces and condiments

Malted yeast flakes

  • Portions 300 portions de 0.01kg
  • Conditionnement 3kg

Malted yeast is obtained from yeast (strain: Saccharomyces cerevisiae) and barley malt. The yeast is cultivated on a medium based on beet molasses. The addition of malt gives a delicately sweet flavour to the yeast.

Ingrédients

Malted yeast contains the Saccharomyces cerevisiae culture, enriched with 7% malt (gluten)

Conseils d'utilisation

Sprinkle some malted yeast on your salads, crudités, yoghurt, soup and sauces to make the most of its flavour and nutritional benefits. Keep in a cool, dry and dark place.

Allergènes

Gluten