Whole grain durum wheat

Label AB
  • Portions 416 portions de 0.06kg
  • Cuisson 45 min
  • Conditionnement 25kg

Durum wheat probably appeared as early as the Neolithic. It was found in the 7th millennium B.C in Can Hassan III (Turkey) and Tell Aswad (Syrie) then in increasing proportions at the end of the Neolithic and in the 5th millennium in Greece and the western Mediterranean.


Organic whole grain durum wheat

Conseils d'utilisation

Rinse the wheat, then place it in 3 times its volume of lightly-salted water. Slowly bring to the boil then reduce to a simmer and cook for 45 minutes. Season to taste. Can be eaten as an accompaniment to your vegetable, meat or fish dishes – simply add a dash of olive oil and some lemon juice. It’s also delicious when consumed cold in salads. Keep in a cool, dry and dark place.