Cereals
Coarse bulgur
- Portions 416 portions de 0.06kg
- Cuisson 10 min
- Conditionnement 25kg
Emblematic and historical product of MARKAL, bulgur stemed from durum wheat which is pre-cooked, dehydrated, hulled, grinded, and calibrated.
Ingrédients
Organic durum wheat
Conseils d'utilisation
Cook one volume of bulgur during 5 minutes in three volumes of lightly-salted, boiling water. Cover, remove from the heat and leave to expand 5 minutes. Season to taste. Keep away from heat and humidity.
Allergènes
Gluten
Traces possibles d'Allergènes
Fruits à coque, Sésame, Soja
