White couscous

Label AB
  • Portions 83 portions de 0.06kg
  • Cuisson 5 min
  • Conditionnement 5kg

White couscous is made from white durum wheat semolina and water. The resulting grains are pre-cooked and dried. The colour of white couscous varies from light yellow to creamy white.


Organic white durum wheat semolina, water

Conseils d'utilisation

Pour one volume of couscous into a salad bowl then add the same volume of boiling water. Cover and leave to expand for 5 minutes. Fluff up the grains with a fork and season to taste. White couscous is a perfect base ingredient for creating a traditional couscous dish – simply add the vegetables, meat and spices of your choice. It's also great as a side dish to vegetables and for making tabbouleh. Keep in a cool, dry and dark place.



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