Flour

Wheat flour - type 110

Label AB
  • Portions 50 portions de 0.1kg
  • Conditionnement 5kg

Wheat flour type 110 (grey color) is recommended for making special bread, pastry and sauces. This flour could be also used in addition to other types of flour.

Ingrédients

Organic soft wheat

Conseils d'utilisation

Type 110 flour is perfect for brown and wholemeal bread recipes, for patisserie and for sauces. It can be used either by itself or alongside traditional flours. Keep in a cool, dry and dark place.

Allergènes

Gluten

Traces possibles d'Allergènes

Sésame