Wheat flour - type 55

Label AB
  • Portions 50 portions de 0.1kg
  • Conditionnement 5kg

Make all your sweet or savoury recipes, from the simplest to the most elaborate, with our MARKAL wheat flours.


Organic soft wheat

Conseils d'utilisation

Type 55 flour is particularly fluid and fine in texture. It’s ideal for patisserie, cakes and sweet pastries, and is perfectly-suited to white bread recipes. It can also be used for pie crusts and pizza dough, and for sauces such as béchamel. This flour is easy to work with and brings a light, lump-free texture to your mixtures. Keep in a cool, dry and dark place.

Traces possibles d'Allergènes