- Portions 50 portions de 0.1kg
- Conditionnement 5kg
Spelt is native to Asia and is grown in northern Europe. Wheat ancestor, spelt has nutritional qualities and is appreciated by consumers concerned about their diet.
Spelt flour can be used by itself or alongside traditional flours. Spelt flour can be used like a standard wheat flour. It's perfect for your bread, patisserie and pie crust recipes. Keep in a cool, dry and dark place.
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