- Portions 50 portions de 0.1kg
- Conditionnement 5kg
Maize flour, naturally gluten-free is an alternative to wheat flour.
Maize flour can be used by itself or alongside traditional flours. Maize flour can be used alongside traditional flours for bread-making, cakes, crepes and muffins. It can also be used as a binder in sauces and creams, and as a thickener in soup. When used by itself, it will help to create succulent maize foods, such as tortillas. Keep in a cool, dry and dark place.