Maize flour

Label AB
  • Portions 50 portions de 0.1kg
  • Conditionnement 5kg

Maize flour, naturally gluten-free is an alternative to wheat flour.


Organic maize

Conseils d'utilisation

Maize flour can be used by itself or alongside traditional flours. Maize flour can be used alongside traditional flours for bread-making, cakes, crepes and muffins. It can also be used as a binder in sauces and creams, and as a thickener in soup. When used by itself, it will help to create succulent maize foods, such as tortillas. Keep in a cool, dry and dark place.