- Portions 10 portions de 0.5kg
- Conditionnement 5kg
Rice flour is naturally gluten-free. It will give a crumbly texture to your preparations. So you can mix it with other flours with or without gluten to bring softness to your culinary preparations.
Organic white rice
Rice flour will be ideal for making light recipes: cake, patisseries, cakes, pancakes... It will also be perfect as a binder or thickener for your creams and sauces. For breading, rice flour need to be used in addition to traditional flours (naturally gluten-free, white rice flour does not rise alone). Keep in a cool, dry and dark place.