Tiger nut flour

Tiger nut is a brown tuber, rounded and rough. The tiger nut flour has a sweet flavour, with a slight nutty taste. It is known for its exceptional nutritional qualities (rich in fiber, phosphorus, potassium and magnesium).

Ingrédients

Organic tiger nut

Conseils d'utilisation

Tiger nut flour can be used by itself or alongside traditional flours. For bread-making, use tiger nut flour alongside a standard bread flour. It is ideal for giving an authentic flavour to your recipes, including patisserie, muesli, bakeries. Tiger nut flour add a sweet taste and a slightly crispy texture to all your preparations. Keep in a cool, dry and dark place.