- Portions 416 portions de 0.06kg
- Cuisson 45 min
- Conditionnement 25kg
Azuki is a legume of the bean family, grown and consumed in Japan and China. It is often eaten sweetened as a paste for desserts. Their cultivation has recently been introduced in the United States and Europe, particularly in Italy.
Organic azuki beans
Soak the azuki beans for 12 hours, then drain. Place 1 volume of beans in 3 volumes of lightly-salted water and cook for 45 minutes. Azuki beans can be consumed just like other legumes: as a side dish to hot meals (such as meat, fish, rice or vegetables); as a purée; or mixed into a salad. In Asia, azuki beans are mainly used to make desserts. Keep in a cool, dry and dark place.