Culinary aids, sauces and condiments
Tamari - soya sauce
- Conditionnement 50cl
Tamari sauce is a sauce of Japanese origin and is derived from the long fermentation of soybeans. It contains less salt than traditional soy sauce.
Ingrédients
Water, whole soybeans*(42%), salt, alcohol (1-2% naturally formed due to fermentation)
*Certified organic ingredients
Conseils d'utilisation
To season sushis, in wok, in sauces, vegetables dishes or with cereals. Keep in cool, dry and dark place. After openning, keep in fridge.
Allergènes
Soja
