- Conditionnement 50cl
Tamari sauce is a sauce of Japanese origin and is derived from the long fermentation of soybeans. It contains less salt than traditional soy sauce.
Water, whole soybeans*(42%), salt, alcohol (1-2% naturally formed due to fermentation)
*Certified organic ingredients
To season sushis, in wok, in sauces, vegetables dishes or with cereals. Keep in cool, dry and dark place. After openning, keep in fridge.