Culinary aids, sauces and condiments

Tamari - soya sauce

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  • Conditionnement 50cl

Tamari sauce is a sauce of Japanese origin and is derived from the long fermentation of soybeans. It contains less salt than traditional soy sauce.

Ingrédients

Water, whole soybeans*(42%), salt, alcohol (1-2% naturally formed due to fermentation)


*Certified organic ingredients

Conseils d'utilisation

To season sushis, in wok, in sauces, vegetables dishes or with cereals. Keep in cool, dry and dark place. After openning, keep in fridge.

Allergènes

Soja