Pastas
White penne pasta
- Portions 62 portions de 0.08kg
- Cuisson 9 à 11 min
- Conditionnement 5kg
Penne is the most popular pasta dish in Italy. Their tube shape is particularly suitable for short and consistent sauces, with pieces of meat or vegetables, which can fit inside the tube.
Ingrédients
Organic white durum wheat semolina
Conseils d'utilisation
Place the pasta in lightly-salted, boiling water and cook for 9-11 minutes. Drain and season to taste. Elbow macaroni are delicious with just a drizzle of olive oil, herbs and spices. They can also be eaten in salads, in gratin, as a side dish to vegetables or with meat-based sauces. Keep in a cool, dry and dark place.
Allergènes
Gluten