Pastas

Semi-whole penne pasta

Label AB
  • Portions 62 portions de 0.08kg
  • Cuisson 9 à 11 min
  • Conditionnement 5kg

Penne is the most popular pasta dish in Italy. Their tube shape is particularly suitable for short and consistent sauces, with pieces of meat or vegetables, which can fit inside the tube.

Ingrédients

Organic semi-whole durum wheat semolina

Conseils d'utilisation

Place the pasta in lightly-salted, boiling water and cook for 9-11 minutes. Drain and season to taste. Macaroni can be eaten with a simple drizzle of olive oil, herbs and spices. They can also be eaten in salads, in gratin, as a side dish to vegetables or with meat-based sauces. Keep in a cool, dry and dark place.

Allergènes

Gluten