- Portions 416 portions de 0.06kg
- Cuisson 45 min
- Conditionnement 25kg
Einkorn is an ancient cereal, mainly cultivated in the South (provence, Alpes, Italy). With its tender texture, einkorn is consumed like rice. Well known for its nutritionnal quality and its high proteins content, spelt is beneficial for health. With this cereal, you will cook many healthy recipes !
Organic einkorn grains
Soak the einkorn for 12 hours to reduce cooking time. Place 1 volume of einkorn in 3 volumes of lightly-salted water. Slowly bring to the boil then reduce to a simmer and cook for 45 minutes. Einkorn can be used in risotto and soup or alongside vegetables, meat or fish. It's also delicious when consumed cold in salads. Keep in a cool, dry and dark place.