Textured soy protein

Textured vegetable protein -fine

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  • Portions 500 portions de 0.02kg
  • Cuisson 10 min
  • Conditionnement 10kg

Wishing to take advantage of the beneficial effects of soybeans and avoid the nuisance of traditional channels, MARKAL has developed a healthy, ecological and shorter chain from scratch.


Organic yellow soya

Conseils d'utilisation

Fine textured vegetable protein is perfect for replacing minced meat in numerous dishes, including shepherd's pie, lasagne, stuffed vegetables, Bolognese sauce, veggie burgers… The choice is yours! Rehydrate 20g of textured vegetable protein per person with 2 to 3 volumes of hot water for 10 min. Add them to your recipe. Keep in a cool, dry and dark place.