- Portions 8 portions de 62.5g
- Cuisson 17 min
- Conditionnement 500g
The word "risotto" refers to the typical cooking method of the italian cooking.
Superior-quality organic long grain rice
Allow approximately 60g rice per person. In a saucepan, soften some onion in olive oil, add the rice then brown for 1 minute. Gradually cover with stock or water as required. Cook for 17 minutes. Add more stock as necessary while continuing to stir. Serve as desired. Enjoy the flavour and texture of this risotto rice in numerous dishes, such as chicken risotto, mushroom risotto, parmesan risotto, tomato risotto… the choice is yours! Keep in a cool, dry and dark place.