"Wild" rice

Label AB
  • Portions 50 portions de 0.06kg
  • Cuisson 40 min
  • Conditionnement 3kg

Ntaive to Canada Great Lake, wild rice, acquatic grass, has been harvested for centuries by native Indians. It combines a unique flavour with exceptional nutrional qualities. Its long, black grains are crispy and have a nutty flavour.


Organic whole grain "wild rice" (Zizania aquatica)

Conseils d'utilisation

Place in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 40 minutes. This rice will be delicious when eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.