- Portions 83 portions de 0.06kg
- Cuisson 10 min
- Conditionnement 5kg
Thai rice is a rice known for its natural jasmine fragrance. It is a long and fine grain rice. As its name suggests, this variety is native to Thailand. It is also called perfumed rice or jasmine rice. Semi-complete rice allows a reduction in cooking time while retaining many of the nutritional properties of whole grain rice.
Superior-quality organic long grain Thai rice
Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 10 minutes. Drain and rinse. This rice can be eaten hot alongside your vegetable, meat, fish or curry dishes; it can also be consumed cold in salads. Keep in a cool, dry and dark place.