Thai semi-white rice

Label AB
  • Portions 416 portions de 0.06kg
  • Cuisson 25 min
  • Conditionnement 25kg

Thai rice is a rice known for its natural jasmine fragrance. It is a long and fine grain rice. As its name suggests, this variety is native to Thailand. It is also called perfumed rice or jasmine rice. Semi-complete rice allows a reduction in cooking time while retaining many of the nutritional properties of whole grain rice.


Superior-quality organic long grain Thai rice

Conseils d'utilisation

Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 25 minutes. Drain and rinse. This rice can be eaten hot alongside your vegetable, meat, fish or curry dishes; it can also be consumed cold in salads. Keep in a cool, dry and dark place.