Hulled sesame seeds

With their pleasant nutty taste, roasted whole sesame seeds can be used in many preparations as a "tahini" puree to season sauces, salads, dishes and desserts, on breads, cookies and sweets.

Ingrédients

Organic golden sesame seeds

Conseils d'utilisation

Can be eaten as they are, or toasted. Hulled sesame seeds have a pleasantly nutty flavour and can be easily incorporated into a range of recipes, such as sauces and dressings, salads, cooked meals, bread, confectionery and patisserie. They’re also perfect for making tahini (a sesame purée) and gomasio (a seasoning containing salt and sesame). Keep in a cool, dry and dark place.

Allergènes

Sésame

Traces possibles d'Allergènes

Gluten, Fruits à coque, Soja