- Portions 833 portions de 0.03kg
- Cuisson sans cuisson
- Conditionnement 25kg
Oat was formely used as feed for animals. To this day, oat is also used in cooking in various ways : flour, drink, flakes and bran. Oat bran designates the envelope which is around the grain. Containing more fibres and proteins than oat flakes, oat bran is appreciated for its health benefits.
Out bran will be ideal for sprinkling on salads, dairy products or breakfast cereals. It can also be incorporated into your pancakes, pastries or breads. Keep in a cool, dry and dark place.