Quinoa trio white-red-black

  • Portions 83 portions de 0.06kg
  • Cuisson 14 à 18 min
  • Conditionnement 5kg

Coming from the springs of the Monts d'Ardèche Regional Natural Park, Oréline water naturally contains fine bubbles that can accompany all your meals.


White quinoa* (60%), red quinoa* (20%), black quinoa* (20%)

*Certified organic ingredients

Conseils d'utilisation

Pour the mixture into a pot of cold water. Bring to a boil and cook for 14-18 minutes over medium heat. Drain and serve. This quinoa mix will be ideal for bringing originality, color and crunch to your vegetable, meat or fish dishes. It will also be appreciated cold in salads.