Culinary aids, sauces and condiments
Nori flakes
- Servings 10 servings of 10g
- Packaging 100g
Nori is a red algae. It is harvested during 8 months. Nori leaves can be eaten naturally as a condiment or adapted in all your cold or hot recipes. Their bright colors and delicate flavors add an original note to all your dishes for the greatest pleasure of all gourmets.
Ingredients
Nori seaweed (Porphyra sp.)
Tips for use
The product can be consumed as it is, or soaked for 10 minutes to obtain a softer texture. Edible seaweed can be used as a delicious garnish for different dishes (fish, vegetables, cereals…) or to fragrance your sauces, soup, omelettes and crudités. Keep in a cool, dry and dark place.
May contain allergens
Crustaceans, Fish, Molluscs