Culinary aids, sauces and condiments
Wakame "undaria pinnatifidia" in flakes
- Servings 10 servings of 10g
- Packaging 100g
Undaria pinnatifida is a large brown algae of the laminaria family. The most favorable seasons for its harvest are winter and spring.
Ingredients
Wakame (Undaria pinnatifida)
Tips for use
The product can be consumed as it is, or soaked for 10 minutes to obtain a softer texture. Traditional ingredient in Miso soup, wakame seaweed can also be used to enhance the flavour and season many dishes: soups, salads, omelettes…
May contain allergens
Crustaceans, Fish, Molluscs