Culinary aids, sauces and condiments

Malted yeast flakes

  • Packaging 250g

Malted yeast is obtained from yeast (strain: Saccharomyces cerevisiae) and barley malt. The yeast is cultivated on a medium based on beet molasses. The addition of malt gives a delicately sweet flavour to the yeast.


Malted yeast contains the Saccharomyces cerevisiae culture, enriched with 7% malt (gluten)

Tips for use

Sprinkle some malted yeast on your salads, crudités, yoghurt, soup and sauces to make the most of its flavour and nutritional benefits. Keep in a cool, dry and dark place.



May contain allergens

Nuts, Sesame, Soy

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