Culinary aids, sauces and condiments

Seaweed salad flakes

1-AB 2-Bio-Europeen
  • Servings 5 servings of 10g
  • Packaging 50g

Seaweed salad is a blend of seaweeds, consisting of wakame, dulse, and sea lettuce. Once rehydrated, this mixture offers a texture that is both crunchy and tender, with marine and slightly salty flavors. Wakame, a soft and flexible seaweed, pairs perfectly with dulse, which adds a more intense and umami note. Sea lettuce, light and delicate, completes the blend with a slightly sweet touch. This salad is perfect for creating healthy and flavorful dishes, whether as a side dish or starter, after a simple rehydration.

Ingredients

Organic Wakame (Undaria pinnatifida), Organic Dulse (Palmaria palmata), Organic Sea Lettuce (Ulva spp.)


Tips for use

Rehydrate the wakame flakes in a bowl of cold water and lemon juice for 15 minutes, then drain. Seaweed salad is delicious when added at the end of cooking to a variety of dishes (fish, vegetables, grains...) or served as a salad, dressed with olive oil and a splash of lemon juice.

May contain allergens

Crustaceans, Molluscs

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