Wakame flakes
- Servings 5 servings of 10g
- Packaging 50g
Wakame flakes are thin, dried pieces of wakame seaweed that are easy to rehydrate. Once rehydrated, they regain their soft yet slightly crunchy texture, offering a subtle, delicate, and slightly sweet marine flavor. Rich in minerals, vitamins, and fiber, these flakes are perfect for adding a touch of freshness and lightness to soups, salads, or rice dishes. They can also be used as a topping for sushi or seafood dishes.
Ingredients
Organic Wakame (Undaria pinnatifida).
Tips for use
Rehydrate the wakame flakes in a bowl of cold water for 10 minutes, then drain. A traditional ingredient in miso soup, wakame also enhances the flavor of many dishes: soups, salads, omelets, and much more. Perfect for adding a savory, ocean-inspired touch to your recipes.
May contain allergens
Crustaceans, Molluscs