Cereals
Semi-whole wheat couscous
- Servings 83 servings of 60g
- Cooking 5 min
- Packaging 5kg
Semi-whole wheat couscous is the grain obtained by agglomeration of semi-whole durum wheat semolina and water. The resulting grains are pre-cooked and dried. The colour of semi-whole couscous varies from amber-yellow to light brown.
Ingredients
Organic semi-whole durum wheat semolina, water
Tips for use
Pour one volume of couscous into a salad bowl then add the same volume of boiling water. Cover and leave to expand for 5 minutes. fluff up the grains with a fork and season to taste. Semi-white couscous is a perfect base ingredient for creating a traditional couscous dish – simply add the vegetables, meat and spices of your choice. It's also great as a side dish to vegetables and for making tabbouleh. Keep in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Soy