Cereals
Red lentils and chickpeas couscous - gluten free
- Servings 6 servings of 66.67g
- Cooking 5 min
- Packaging 400g
feel like changing your couscous recipe? Discover this red lentils and chickpeas couscous certified as gluten-free. This gourmand and colorful couscous will sublimate your recipes.
Ingredients
Chickpea flour* (50%), red lentils flour* (50%), water
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*Certified organic ingredients
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Tips for use
Pour one volume of couscous into a salad bowl then add 2 volume of boiling water. Cover and leave to expand for 5 minutes. fluff up the grains with a fork and season to taste. Keep in a cool, dry and dark place.
May contain allergens
Soy