Moroccan-style couscous

1-AB 2-Bio-Europeen 74-etui-carton-sachet-logo
Moroccan-style couscous
  • Servings 3 servings of 83.33g
  • Cooking 5 min
  • Packaging 250g

Le couscous à la marocaine est facile à la préparation et source de fibres. À déguster chaud ou froid en salade.


Couscous* (durum wheat semolina*) 76.8%, dry rainsins* 12.5%, cashews* 6.5%, dehydrated vegetable broth* (cooking salt, corn starch*, corn maltodextrin*, dehydrated vegetable juice* (onion*, carrot*, celery*, parsley*, leek*), sunflower oil*, yeast extract*, natural torula flavour, natural celery flavour, natural basillic flavour, spices*, antioxidant: rosemary extract*), spices* (mustard*), salt, onion*, garlic*.
*From organic farming

Tips for use

Pour 1 volume of couscous into a bowl, add 1 volume of boiling water, cover, let rise 5 min., then shell with a fork. Armpit at your convenience and enjoy hot dish or cold salad.


Gluten, Celery, Mustard, Nuts

May contain allergens


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