Moroccan-style couscous
- Servings 3 servings of 83.33g
- Cooking 5 min
- Packaging 250g
Le couscous à la marocaine est facile à la préparation et source de fibres. À déguster chaud ou froid en salade.
Ingredients
Couscous* (durum wheat semolina*) 76.8%, dry rainsins* 12.5%, cashews* 6.5%, dehydrated vegetable broth* (cooking salt, corn starch*, corn maltodextrin*, dehydrated vegetable juice* (onion*, carrot*, celery*, parsley*, leek*), sunflower oil*, yeast extract*, natural torula flavour, natural celery flavour, natural basillic flavour, spices*, antioxidant: rosemary extract*), spices* (mustard*), salt, onion*, garlic*.
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*From organic farming
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Tips for use
Pour 1 volume of couscous into a bowl, add 1 volume of boiling water, cover, let rise 5 min., then shell with a fork. Armpit at your convenience and enjoy hot dish or cold salad.
Allergens
Gluten, Celery, Mustard, Nuts
May contain allergens
Soy