Textured vegetable protein
Vegan minced protein with sunflower protein
- Servings 8 servings of 21.88g
- Cooking 20 min
- Packaging 175g
Vegetarian minced veg is a high-protein, high-fibre alternative to meat. Made without soya, it is made from sunflower seeds. Easy to prepare, it's perfect in all your recipes: sandwiches, curries or sauces.
Ingredients
Sunflower seeds.*
*Organically grown or produced
Tips for use
About 20g of protein per person. Rehydrate in boiling water (10 times the volume) for at least 20 minutes. Drain and season. Cook over a high heat with a tablespoon of sunflower oil for 5 mins, then 10 mins over a low heat.
May contain allergens
Gluten, Sesame, Soy, Nuts