Flour

Wheat flour - type 110

1-AB 2-Bio-Europeen 6-Cultive-et-transforme-en-France 22-Filliere-France
  • Servings 10 servings of 100g
  • Packaging 1kg

Wheat flour type 110 (grey color) is recommended for making special bread, pastry and sauces. This flour could be also used in addition to other types of flour.

Ingredients

Organic soft wheat

Tips for use

Type 110 flour is perfect for brown and wholemeal bread recipes, for patisserie and for sauces. It can be used either by itself or alongside traditional flours. Keep in a cool, dry and dark place.

Allergens

Gluten

May contain allergens

Lupin, Sesame, Soy

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