5-cereal, 3-seed flour

Perfecly adapted to breadmakers or traditionnal methods, with or to substitute standard flour.

Ingredients

Mix of flours* (soft wheat type 65*, rye*, barley*, rice*, wholemeal spelt*), hulled millet*, hulled oats*, golden sesame seeds*, oat flakes*, wheat gluten*
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*Certified organic ingredients
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Tips for use

This mix is perfect for bread-making (whether machine-made or traditional) and can either replace or be used alongside traditional flours. This 5-cereal, 3-seed flour mix is perfect for making rustic breads. It’s also ideal for giving an authentic flavour to your recipes, including cakes, pie crusts, pizza dough, biscuits, veggie burgers… Keep in a cool, dry and dark place.

Allergens

Gluten, Sesame

May contain allergens

Lupin, Soy