Wheat flour - type 80

Wheat flour type 80 (from gray to white color) is recommended for making special bread, pizza and fougasse. This flour could be also used in addition to other types of flour.

Ingredients

Organic soft wheat

Tips for use

Type 80 flour will help you to make a large range of recipes, including pie crusts or pizza dough, cakes, crepes… This flour is easy to work with and is well-suited to use in numerous delicate dishes – particularly in patisserie. Keep in a cool, dry and dark place.

Allergens

Gluten

May contain allergens

Lupin, Sesame, Soy