Quinoa flour - gluten free

Quinoa flour may be an substitute to wheat flour. MARKAL special flour are ideal to personnalize your recipes and give them an authentic and original flavour.

Ingredients

Organic quinoa

Tips for use

Quinoa flour can be used by itself or alongside traditional flours. For bread-making, use quinoa flour alongside a standard bread flour. Quinoa flour will enhance the taste of many of your crepe, biscuit, pasta and patisserie recipes. Keep in a cool, dry and dark place.