Flour
Tiger nut flour
- Servings 2 servings of 125g
- Packaging 250g
Tiger nut is a brown tuber, rounded and rough. The tiger nut flour has a sweet flavour, with a slight nutty taste. It is known for its exceptional nutritional qualities (rich in fiber, phosphorus, potassium and magnesium).
Ingredients
Organic tiger nut
Tips for use
Tiger nut flour can be used by itself or alongside traditional flours. For bread-making, use tiger nut flour alongside a standard bread flour. It is ideal for giving an authentic flavour to your recipes, including patisserie, muesli, bakeries. Tiger nut flour add a sweet taste and a slightly crispy texture to all your preparations. Keep in a cool, dry and dark place.
May contain allergens
Gluten, Lupin, Sesame, Soy