Buckwheat flakes
- Servings 8 servings of 62.5g
- Packaging 500g
Buckwheat was imported into Europe during the Crusades and introduced to France as early as the 15th century. It was Anne of Brittany that allowed it to be popularized in Brittany. Its culture developed rapidly in the 19th century and then declined during the 20th century. However, in recent years, this culture has been spreading again. It is the "black wheat" of poor Breton soils and enters the traditional food of many parts of Central Europe (Russia, Armenia, Turkey).
Ingredients
Organic buckwheat
Tips for use
These buckwheat flakes have been pre-cooked using a steaming method and can be consumed as they are. They can also be cooked for 10 minutes and garnished to taste. Buckwheat flakes can be sprinkled on your breakfast cereal or eaten with milk or yoghurt. You can also use the flakes to create numerous sweet or savoury dishes, including vegetable terrines, veggie burgers, bread, purée, porridge and cake. Keep in a cool, dry and dark place.
May contain allergens
Nuts, Sesame, Soy