Rye flakes

Rye was grown by the Celts, Gauls and Germans, who consumed it in patties. To this day, rye is the major grain in some european countries and rye bread is the staple food.

Ingredients

Organic rye

Tips for use

These rye flakes have been pre-cooked using a steaming method and can be consumed as they are. They can also be cooked for 10 minutes and garnished to taste. Rye flakes can be sprinkled on your breakfast cereal or eaten with milk or yoghurt. You can also use the flakes to create numerous sweet or savoury dishes, including vegetable terrines, veggie burgers, bread, purée, porridge and cake. Keep in a cool, dry and dark place.

Allergens

Gluten

May contain allergens

Nuts, Sesame, Soy