Amaranth seeds
- Servings 25 servings of 10g
- Packaging 250g
In the kingdom of the Incas, Aztecs and Maya, the amaranth was renowned for its nutritional and spiritual qualities. It has been a few years since the amaranth was rediscovered as a cereal (although strictly speaking it is not a cereal but a seed) for everyday consumption.
Ingredients
Organic amaranth seeds
Tips for use
Amaranth seeds can be eaten without cooking, they can be cooked for 25 minutes in boiling salted water, or even toasted and puffed in the pan like popcorn. Amaranth seeds, also known as “wheat of the Incas”, have a crunchy texture and a subtle, nutty flavour. You can eat them raw in muesli, porridge and soup. And, when cooked, they can replace cereals in vegetable dishes, gratin and sauces. If you want a touch of originality, you can even eat them like popcorn. Keep in a cool, dry and dark place.
May contain allergens
Nuts, Gluten, Sesame, Soy