Seeds
Pumpkin seeds
- Servings 25 servings of 10g
- Packaging 250g
The ancestors of squash, wild squash, appear to be native to Central America, between Mexico and Guatelmala; their culture has spread as far as North and South America. Squash has been consumed for 1,000 years; the Indians cultivated squash for its seeds. Over the centuries, new varieties have appeared and been cultivated. Shortly after the discovery of America, squash cultivation was introduced to Europe. Pumpkin seeds are dark green in colour, oval in shape with a tip on the top.
Ingredients
Organic pumpkin seeds
Tips for use
Can be eaten raw, toasted, chopped or ground. They’re a great addition to salads, fromage blanc, muesli or bread dough. They also make a delicious appetizer. Keep in a cool, dry and dark place.
May contain allergens
Nuts, Gluten, Sesame, Soy