Textured vegetable protein
Pea and fava bean mince
- Servings 8 servings of 21.88g
- Cooking 20 min
- Packaging 175g
Plant-based mince is a tasty alternative to meat, rich in fiber and protein, made without soy from French-grown peas and fava beans. Easy to cook, it fits perfectly into your everyday recipes: shepherd’s pie, bolognese, or other saucy dishes.
Ingredients
Pea protein (70%), fava bean protein (30%)*
*From organic farming
Tips for use
Allow for approximately 20g of protein per person. Rehydrate in boiling water (use 5 times the volume) for at least 20 minutes. Drain the mince and sauté in a hot pan with one tablespoon of sunflower oil. Season to taste.
May contain allergens
Gluten, Sesame, Soy, Nuts