Legumes

Lentils

1-AB 2-Bio-Europeen 46-Triman 37-Boite-metal-a-recycler
  • Packaging 400g

The lentil is a dry vegetable (or legume) that belongs to the starchy family. It is a plant of Mediterranean origin, which was one of the first vegetables cultivated by Man.

Ingredients

Lentils*, water, sea salt
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*Certified organic ingredients
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Tips for use

Drain and rinse with coldwater. Heat and prepare to your taste. Lentils can also be eaten cold in salads. Store in a cool, dry and dark place. After opening, keep cool in a glass or plastic container and consume within 3 to 4 days.

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