Culinary aids, sauces and condiments

Dijon Mustard

1-AB 2-Bio-Europeen
  • Packaging 350g

Mustard (from the Latin mustum ardens, fiery wort) is a condiment prepared from the seeds of a plant of the Brassicaceae family, also called mustard. These seeds are small, approximately 1 mm in diameter, and are ground into flour and mixed with verjuice. Dijon mustard is obtained from two types of seeds only: black and/or brown. It is the only one to be called strong or extra strong.


Mustard seeds*, spirit vinegar*, water, sea salt
*Certified organic ingredients

Tips for use

Ideal to spice up dishes and to prepare sauces, vinaigrettes, mayonnaises... Store in a cool place away from light. Keep refrigerated after opening.



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