Culinary aids, sauces and condiments
- Packaging 350g
Mustard (from the Latin mustum ardens, "fiery wort") is a condiment prepared from the seeds of a plant of the Brassicaceae family, also called mustard. These seeds are small, approximately 1 mm in diameter, and are ground into flour and mixed with verjuice. Dijon mustard is obtained from two types of seeds only: black and/or brown. It is the only one to be called "strong" or "extra strong".
Mustard seeds*, spirit vinegar*, water, sea salt
*Certified organic ingredients
Tips for use
Ideal to spice up dishes and to prepare sauces, vinaigrettes, mayonnaises... Store in a cool place away from light. Keep refrigerated after opening.